This category is open to any venue (including unique and unusual venues), residential and non-residential, that offers food The entrant must demonstrate through three case studies how it provides artisan menu creation, excellent provenance, a dedication to quality of presentation and a “go to” reputation.. The judges will be looking for guest and client endorsement, innovative cooking strategy, and a commitment to the raw materials of Kent. But most of all, the judges will need a reason to award your venue this coveted accolade over your competitors. So what has made this year so special?
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